Italian

Creamy pasta tossed with a blend of organic Bhutanese cheeses

Simple and elegant pasta dressed with extra virgin olive oil, garlic, and a hint of chili flakes or parsley.

Fresh pasta with sautéed spinach and melted organic Bhutanese cheeses

Juicy prawns sautéed with garlic, olive oil, and white wine, served over spaghetti or linguine.

Traditional Italian pasta with a slow-cooked meat ragù made from minced beef, tomato, onion and carrot.

Pasta with sautéed mushrooms and a creamy organic Bhutanese cheese sauce, enriched with Parmesan and herbs.

Mixed with spicy Bhutanese organic green fresh Chilli and cheese

Mixed with seasonal jungle picked mushroom with Bhutanese organic cheese and chilli (optional)

Creamy risotto with fresh prawns, white wine, garlic, and parsley, finished with organic Bhutanese cheese and cream cheese.

Delicate risotto made with sweet peas, onion, and butter, enriched with organic Bhutanese cheese and cream cheese.

Smooth and flavorful risotto prepared with fresh spinach, organic Bhutanese cheese, and a touch of cream cheese.

Traditional risotto with jungle-picked mushrooms sautéed in garlic and white wine, finished with a blend of organic Bhutanese cheese and cream cheese.

Light and creamy risotto with fresh broccoli, white wine, and a mix of organic Bhutanese cheese and cream cheese.

Juicy prawns sautéed with garlic, chili, and olive oil, finished with a touch of lemon and parsley.

A fresh mix of seasonal greens, lettuce, cucumber, and herbs, lightly dressed with olive oil and lemon

Pan-seared fillet — prepared with fresh trout or pangas fish — cooked in olive oil with garlic and herbs, finished with a touch of lemon. Served with green salad and steamed potatoes tossed in organic Bhutanese butter.