Canape Delight
2 Tier Snack
With the Seasonal Fruits
Canape Delight
Indian Food
Cooked and Prepared by Bhutanese, the food may be not as authentic but our kitchen staff is quite experienced in Indian Food
Rice Items
Steamed Rice
Local White Rice
150
Local Red Rice
150
Starters
Plain Paratha
Unleavened layered flatbread made with whole wheat flour, salt, water and Ghee
200
Bhatura
Fluffy deep-fried leavened sourdough Bread
200
Nan
Plain/Butter/Garlic Nan
200
Non Veg Indian Dish
Chicken Butter Masala
Marinated chicken grilled simmered in a smooth creamy and finger- licking good gravy
350
Chicken Curry
A typical curry Chicken stewed in an onion and tomato based Sauce flavoured with chilli and variety of spices
350
Pork Curry
A typical curry Pork stewed in an onion and tomato based Sauce flavoured with chilli and variety of spices
450
Vegetarian Indian Dishes
Alu Matar
Aloo Matar is a delicious gravy dish featuring Potatoes, Green Peas
200
Aloo Gobi
Dish made with Potatoes, Cauliflower, Spices and Herbs
200
Aloo Dum
Potato-based Curry Dish
200
Aloo Bhaji
Potatoes cooked in Indian spices with Onion and Tomatoes
200
Panner Butter Masala
Rich and creamy curry made with panner, spices, onions, tomatoes, Cashews and butter
300
Mattar Panner
North Indian dish consisting of peas and panner in a tomato-based sauce, Spiced with garam masala
300
Mixed vegetable Curry
potatoes, carrots, peas, green beans, cauliflower, corn and bell Pepper made with onion, tomato, ginger, garlic, red chilli powder, and garam masala
200
Lentil Soup
Dal
200