Canapé

A vibrant, playful bite where Bhutan and Korea dance together! A crisp cucumber base carries velvety Bhutanese cheddar and juicy tomato slices. This harmony is lifted by a bright Korean fermented bean paste blended with yogurt, garlic, and chopped cucumber. A cheerful sprinkle of roasted Bhutanese rice and white sesame seeds brings festive crunch.

A refreshing cucumber slice paired with a tender egg becomes the perfect stage for a creamy Korean fermented bean-paste yogurt blend. Finished with roasted Bhutanese rice and sesame seeds for a joyful crunch

A cheerful egg roll sits on toast, filled with Bhutanese traditional sauce bursting with tomato, onion, coriander, Sichuan pepper, chili flakes, and soft Bhutanese cottage cheese—lively, bright, and full of Bhutanese spirit.

A meeting of mountain freshness and Korean subtlety. Wild Bhutanese jungle herbs atop toast support a delicate cucumber roll filled with Bhutan’s traditional sauce made of tomato, onion, coriander, Sichuan pepper, chili flakes, and cottage cheese.

Crunchy cucumber and creamy Bhutanese cheddar meet a yogurt marinade of cucumber, garlic, chili, and lemon. A final sprinkle of roasted Bhutanese rice and sesame adds sparkle and crunch.

A colorful arrangement of seasonal fruits—fresh, juicy, and joyfully bright.