Where to Dine & Drink at Takstangri-La

Taktsangri-La features a range of dining experiences that cater to every taste and occasion.

Tak Restaurant

The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.

Check Menu

Tsang Bar

After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.

Check Menu

Ri-la Fine Dining

Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.

TAKTSANGRI-LA SIGNATURES

Chef's Special

Pasta Taktsangri-La — Signature

Available as Pasta or Risotto Our signature creation inspired by the flavours of Bhutan — tender white chillies and spinach folded into a rich, creamy cheese sauce. A distinctive meeting of Bhutanese tradition and Italian comfort, prepared with your choice of pasta or as a creamy Arborio risotto. (d, g*)

1,600

Glutton

Dairy Product

Chef's Special

Taktsangri-La Himalayan Mushroom Selection — Signature

A seasonal celebration of Bhutan’s mountain harvest. A carefully prepared selection of wild and locally cultivated mushrooms, gathered from the mountains and farms of the Paro Valley according to the season. Golden chanterelles, shiitake and other locally available Himalayan varieties are prepared to preserve their individual textures, earthy aromas and natural flavours, then brought together as a distinctive expression of our landscape. The selection changes with the season and the day’s harvest, making each plate uniquely Taktsangri-La.

1,600

Bhutanese Set Menu