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Where to Dine & Drink at Takstangri-La

Taktsangri-La features a range of dining experiences that cater to every taste and occasion.

Tak Restaurant

The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.

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Tsang Bar

After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.

Ri-la Fine Dining

Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.

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Indian FoodThis is a separate Order and chargeable by item wise
Starters
Plain Paratha
Unleavened layered flatbread made with whole wheat flour, salt, water and Ghee

200

Vegan
Vegan
Vegetarian
Vegetarian
Bhatura
Fluffy deep-fried leavened sourdough Bread

200

Vegetarian
Vegetarian
Nan
Plain/Butter/Garlic Nan

200

Indian Food
CHOICE OF RICE White Rice · Jeera Rice · Butter Rice CHOICE OF MEAT Chicken · Beef · Pork
Fried Rice
Wok-tossed rice with seasonal vegetables, available as vegetable or chicken

Vegetables

390

Chicken

450

Eggs
Eggs
Sesame
Sesame
non Veg
non Veg
Vegetarian
Vegetarian
Sooka Roti
Freshly prepared traditional Indian flatbread, served plain or brushed with butter

200

Dairy Product
Dairy Product
Glutton
Glutton
Vegetarian
Vegetarian
Mixed Vegetable Sabji
A colourful selection of carrots, broccoli, peas and cauliflower gently cooked in a delicately spiced tomato-based gravy.

420

Dairy Product
Dairy Product
Vegetarian
Vegetarian
Paneer Butter Masala
Tender cubes of paneer simmered in a luxuriously smooth tomato and butter gravy, delicately seasoned with classic North Indian spices

750

Tree nuts
Tree nuts
Dairy Product
Dairy Product
Vegetarian
Vegetarian
Chilli Chicken
Crisp golden chicken tossed with fresh vegetables, chilli and aromatics in a savoury Indo-Chinese sauce with a delicate balance of sweetness and umami

550

Sesame
Sesame
Soya
Soya
Sea Food
Sea Food
Chicken
Chicken
Chilli Paneer
Crisp paneer tossed with chilli, garlic and vegetables in a vibrant Indo-Chinese sauce, balancing savoury, subtly sweet and aromatic flavours

400

Sesame
Sesame
Sea Food
Sea Food
Dairy Product
Dairy Product
Chicken Curry
A typical curry Chicken stewed in an onion and tomato based Sauce flavoured with chilli and variety of spices

350

non Veg
non Veg
Extra hot
Extra hot
Hot
Hot
Mild
Mild
Mixed vegetable Curry
potatoes, carrots, peas, green beans, cauliflower, corn and bell Pepper made with onion, tomato, ginger, garlic, red chilli powder, and garam masala

200

Mattar Panner
North Indian dish consisting of peas and panner in a tomato-based sauce, Spiced with garam masala

300

Pork Curry
A typical curry Pork stewed in an onion and tomato based Sauce flavoured with chilli and variety of spices

450

non Veg
non Veg
Extra hot
Extra hot
Hot
Hot
Mild
Mild
Chicken Butter Masala
Marinated chicken grilled simmered in a smooth creamy and finger- licking good gravy

350

non Veg
non Veg
Extra hot
Extra hot
Hot
Hot
Mild
Mild
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