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Where to Dine & Drink at Takstangri-La

Taktsangri-La features a range of dining experiences that cater to every taste and occasion.

Tak Restaurant

The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.

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Tsang Bar

After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.

Ri-la Fine Dining

Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.

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Indian FoodCooked and Prepared by Bhutanese, the food may be not as authentic but our kitchen staff is quite experienced in Indian Food


Rice Items



Steamed Rice

Local White Rice

150


Local Red Rice

150




Starters



Plain Paratha
Unleavened layered flatbread made with whole wheat flour, salt, water and Ghee

200

Vegan
Vegetarian


Bhatura
Fluffy deep-fried leavened sourdough Bread

200

Vegetarian


Nan
Plain/Butter/Garlic Nan

200




Non Veg Indian Dish



Chicken Butter Masala
Marinated chicken grilled simmered in a smooth creamy and finger- licking good gravy

350

non Veg
Extra hot
Hot
Mild


Chicken Curry
A typical curry Chicken stewed in an onion and tomato based Sauce flavoured with chilli and variety of spices

350

non Veg
Extra hot
Hot
Mild


Pork Curry
A typical curry Pork stewed in an onion and tomato based Sauce flavoured with chilli and variety of spices

450

non Veg
Extra hot
Hot
Mild



Vegetarian Indian Dishes



Alu Matar
Aloo Matar is a delicious gravy dish featuring Potatoes, Green Peas

200

Vegetarian


Aloo Gobi
Dish made with Potatoes, Cauliflower, Spices and Herbs

200

Vegetarian


Aloo Dum
Potato-based Curry Dish

200

Vegetarian


Aloo Bhaji
Potatoes cooked in Indian spices with Onion and Tomatoes

200



Panner Butter Masala
Rich and creamy curry made with panner, spices, onions, tomatoes, Cashews and butter

300



Mattar Panner
North Indian dish consisting of peas and panner in a tomato-based sauce, Spiced with garam masala

300



Mixed vegetable Curry
potatoes, carrots, peas, green beans, cauliflower, corn and bell Pepper made with onion, tomato, ginger, garlic, red chilli powder, and garam masala

200



Lentil Soup
Dal

200

Vegetarian

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