Where to Dine & Drink at Takstangri-La

Taktsangri-La features a range of dining experiences that cater to every taste and occasion.

Tak Restaurant

The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.

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Tsang Bar

After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.

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Ri-la Fine Dining

Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.

(Order and served between 12PM to 10 PM)

Soup

Start the Bhutanese Dish with one of the following organic creamy soup

Churu Jaju

River weed/Sea weed Soup

150

Vegetarian

Sag Jaju

Spinach Soup with local cheese

150

Vegetarian

Pumpkin Soup

Fresh Pumpkin Soup

150

Vegetarian

Starter

Stimulate your Appetite with delicious Bhutanese Starter

Puta

Buckwheat noodles with scrambled egg, garlic ginger, chilli flex, spring onion Sichuan pepper

350

Jangbuli

Noodles with garlic, ginger, chilli flex, Sichuan pepper

300

Vegetarian

Mild

Momo

Veg, cottage or packed cheese, non- veg choice of chicken, Pork and beef served with hot Chilli Sauce

350

non Veg

Vegetarian

Mild

Organic

Non Veg Items

Chicken - Paa

Boneless Local chicken garlic, ginger, Onion, Tomato, spring Onion, and Red dried chilli

400

non Veg

Hot

Mild

Chicken Maru

Local chicken, garlic ginger, onion, tomato, chilli flex, spring onion with Gravy

400

Pork Ribs

Fresh Pork, Garlic, Ginger, Chilli flex, Onion, Tomato, Spring Onion

550

Sikam Paa

Dried Pork, Local Cheese, Green Chilli, Onion, Tomato, Garlic

300

Pork Paa

Fresh Pork, Red Dried Chilli, Reddish, Onion, Tomato, Garlic, Ginger Chilli flex, Spring onion)

550

non Veg

Extra hot

Hot

Mild

Pork Maru

Fresh pork, Ginger, Onion, Garlic, Ginger, Chlli and Tomato

450

Shakam Datsi

Dried Beef, Local Cheese , Garlic, Green Chilli, Onion

450

Shakam - Paa

Dried Beef with Dried Red Chilli, Onion, Garlic Ginger, Onion Spring

450

Shakam Shukam Datsi

Dried Beef with Dry White Chilli, Cheese, Garlic, Onion

450

non Veg

Extra hot

Mild

Hot

Beef Maru

Fresh beef, Garlic, Ginger, Onion, Tomato, Spring Onion and Red Dried Chilli

300

non Veg

Extra hot

Hot

Mild

Beef Paa

Fresh Beef, Dried Dry Chilli, Onion, Tomato, Onion Spring, Reddish

450

non Veg

Extra hot

Hot

Mild

Fish Items

Fish Tsoem

Fresh Fish with Garlic, Ginger, Green Chilli, Tomato, Onion

450

Fish

Extra hot

Hot

non Veg

Dry Fish Paa

Dried Fish with Dry Red Chilli

450

Fish

non Veg

Extra hot

Mild

Hot

Egg Items

Gondo Maru

Fry Egg with Gravy and Chilli Powder

300

Eggs

Mild

Gondo Datshi

Egg and Cheese Deep Fry with fine Local Chilli Powder

350

Eggs

Mild

Vegetarian

Vegetables are pre selected and chosen from the local farmers market in Paro

Steamed Rice

Local White Rice

150

Local Red Rice

150

Kewa Datshi

Potato with Local Cheese with Green Chilli

200

Vegetarian

Mild

Sag Datshi

Spinach with Local cheese with Dried Red Chilli

200

Ema Dastshi

The National Bhutanese National Dish with Cheese and Chilli with or without Gravy

200

Extra hot

Hot

Shukam Datshi

Dried White Chilli with Local cheese, Garlic

250

Ema Kam Gi

White Dried chilli with Onion, Tomato

250