Where to Dine & Drink at Takstangri-La

Taktsangri-La features a range of dining experiences that cater to every taste and occasion.

Tak Restaurant

The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.

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Tsang Bar

After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.

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Ri-la Fine Dining

Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.

Delightful small bites crafted to awaken the palate, featuring fresh, seasonal ingredients and a harmonious blend of flavors

Appetizers / Starters

Fish and Chips

Crispy battered fillet made with fresh trout or pangas fish, served with golden fries and homemade tartar sauce.

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Potato Wedges / French Fries

Your choice of seasoned potato wedges or classic French fries, fried to a perfect golden crisp.

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Onion Rings

Crispy onion rings coated in a light batter, served with a creamy dipping sauce.

200

Caesar Salad

Fresh romaine lettuce tossed with Caesar dressing, crunchy croutons, and grated cheese — optional grilled chicken topping available.

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