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Where to Dine & Drink at Takstangri-La

Taktsangri-La features a range of dining experiences that cater to every taste and occasion.

Tak Restaurant

The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.

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Tsang Bar

After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.

Ri-la Fine Dining

Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.

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FROM THE GRILL


FROM THE GRILL & INTERNATIONAL FAVOURITES


Steak & Fries
Grilled New Zealand rib-eye, served with creamy mashed potatoes, lomo sauce and golden fries

2,400

non Veg
non Veg
Beef
Beef
Pork
Pork
Sea Food
Sea Food

Lamb Chops
Grilled lamb chops accompanied by seasonal vegetables, creamy mashed potatoes and house-made apple sauce.

1,900

Beef
Beef
Pork
Pork
non Veg
non Veg

Grilled Bhutanese Trout
Locally sourced Bhutanese trout delicately grilled and served with creamy mashed potatoes, vibrant green pea and herb purée, lightly roasted seasonal vegetables and fresh lime.

1,400

Fish
Fish

Butter Prawns
Butterflied bamboo prawns marinated with garlic, olive oil, chilli flakes and lemon, grilled until succulent and finished with fragrant herb butter and fresh lemon

1,200

Sea Food
Sea Food
non Veg
non Veg

Grilled Chicken
Herb and spice-marinated chicken thigh grilled until tender, accompanied by Bhutanese cottage cheese and mint mashed potatoes and a creamy pepper sauce

950

Chicken
Chicken
non Veg
non Veg

Chicken Shawarma
Tender spiced chicken wrapped with crisp lettuce, fresh tomato and a cooling yoghurt sauce, accompanied by garlic sauce and golden fries

800

non Veg
non Veg
Chicken
Chicken
Dairy Product
Dairy Product

Truffle Fries
Golden fries delicately dressed with aromatic truffle oil, Parmesan, herbs and a touch of chilli.

320

Mild
Mild
Vegetarian
Vegetarian

Potato Wedges / French Fries
Your choice of seasoned potato wedges or classic French fries, fried to a perfect golden crisp.

200

Vegetarian
Vegetarian

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