Where to Dine & Drink at Takstangri-La

Taktsangri-La features a range of dining experiences that cater to every taste and occasion.

Tak Restaurant

The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.

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Tsang Bar

After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.

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Ri-la Fine Dining

Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.

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This is a separate Order and chargeable by item wise (Order and served between 12PM to 10 PM)

Soup

Start the Bhutanese Dish with one of the following organic creamy soup

Sag Jaju

Spinach Soup with local cheese

150

Vegetarian

Pumpkin Soup

Fresh Pumpkin Soup

150

Vegetarian

Starter

Stimulate your Appetite with delicious Bhutanese Starter

Puta

Buckwheat noodles with scrambled egg, garlic ginger, chilli flex, spring onion Sichuan pepper

350

Jangbuli

Noodles with garlic, ginger, chilli flex, Sichuan pepper

300

Vegetarian

Mild

Momo

Veg, cottage or packed cheese, non- veg choice of chicken, Pork and beef served with hot Chilli Sauce

350

non Veg

Vegetarian

Mild

Organic

Bhutanese À LA CARTE

CHOICE OF RICE -Local White Rice Bhutanese Red Rice CHOICE OF MEAT - Chicken · Beef · Pork · Dried Beef · Dried Pork

Jasha Maru

A comforting Bhutanese chicken stew gently simmered with local peppers, cheese and traditional seasonings, offering warmth and characteristic Bhutanese flavour.

550

Dairy Product

non Veg

Ema Dastshi

A quintessential Bhutanese preparation of chillies and local cheese, with a choice of fresh green chillies or dried red chillies for a deeper, more intense flavour

350

Extra hot

Hot

Vegetarian

Ema Kam Datshi

A quintessential Bhutanese preparation of chillies and local cheese, with a choice of fresh green chillies or dried red chillies for a deeper, more intense flavour.

550

Extra hot

Hot

Dairy Product

Vegetarian

Shikam Shukam Datshi

A distinctive Bhutanese specialty of dried pork and dried white chillies gently simmered with local cheese, creating a rich, smoky and deeply comforting dish

600

Dairy Product

Hot

Extra hot

Vegetarian

Pork Ribs

Tender pork ribs slowly braised with potato wedges, fresh vegetables and red chilli flakes in a robust, warming Bhutanese-style curry

590

non Veg

Pork

Nosha Paa

A traditional Bhutanese beef preparation cooked with dried chillies and leafy greens, balancing savoury depth with warming spice.

599

non Veg

Beef

Jasha Paa

Tender strips of chicken cooked with green vegetables, dried red chillies and traditional Bhutanese spices in the characteristic dry style of this much-loved local dish.

499

non Veg

Chicken

Kewa Datshi

Potato with Local Cheese with Green Chilli

200

Vegetarian

Mild

Gondo Maru

Fry Egg with Gravy and Chilli Powder

300

Eggs

Mild

Gondo Datshi

Egg and Cheese Deep Fry with fine Local Chilli Powder

350

Eggs

Mild

Fish Tsoem

Fresh Fish with Garlic, Ginger, Green Chilli, Tomato, Onion

450

Fish

Extra hot

Hot

non Veg

Pork Paa

Fresh Pork, Red Dried Chilli, Reddish, Onion, Tomato, Garlic, Ginger Chilli flex, Spring onion)

550

non Veg

Extra hot

Hot

Mild

Pork Maru

Fresh pork, Ginger, Onion, Garlic, Ginger, Chlli and Tomato

450

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