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DINING · PARO, BHUTAN
A Taste of Bhutan, Framed by the Mountains
Thoughtful dining rooted in Bhutanese flavours, seasonal ingredients and the warmth of sharing a meal in Paro.
OUR APPROACH
From Bhutan, to the Table
Our dining is shaped by the flavours of Bhutan and the seasons of Paro. We favour fresh ingredients, thoughtful preparation and meals made to be enjoyed slowly.
Alongside Bhutanese cuisine, our kitchens prepare Indian, Continental and Korean dishes, allowing each guest to dine according to their tastes.
Seasonal ingredients · Made to order · Personal preferences welcomed
DINING EXPERIENCES
Three Ways to Dine at Taktsangri-La
From relaxed everyday dining to quiet evenings and private occasions, discover three distinct settings within Taktsangri-La.
TAK RESTAURANT
Bhutanese Flavours & Everyday Dining
Our main restaurant brings together Bhutanese favourites, Indian dishes and international choices in a warm, traditionally crafted setting.
Bhutanese · Indian · International
RI-LA
Private Dining with a View
Our intimate glass pavilion overlooks the mountains and gardens—a peaceful setting for private dinners, celebrations and special occasions.
Private Dining · Mountain Views · Special Occasions
TSANG BAR
A Quiet Place to Unwind
Settle in after a day in Paro with drinks, light bites and a relaxed atmosphere inspired by Bhutanese character.
Drinks · Light Bites · Relaxed Evenings
FROM OUR KITCHEN
Flavours Worth Savouring
From traditional Bhutanese favourites to carefully prepared international dishes, every meal is an invitation to discover new flavours and enjoy familiar comforts.
