Where to Dine & Drink at Takstangri-La

Taktsangri-La features a range of dining experiences that cater to every taste and occasion.

Tak Restaurant

The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.

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Tsang Bar

After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.

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Ri-la Fine Dining

Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.

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This is a separate Order and chargeable by item wise (2 Hours Pre Order Only)

KOREAN SET MENUS

New

PORK BBQ SET · SAMGYEOPSAL (삼겹살

Grilled pork belly served in the traditional Korean style, wrapped at the table in fresh seasonal leaves and enjoyed with classic Korean condiments. Includes: White Radish Soup or Kimchi Soup · Steamed Rice · Kimchi (김치) · Spring Onion Salad (파무침) · Ssam (쌈) — seasonal vegetable leaves such as cabbage, lettuce and spinach. Served with Ssamjang (쌈장), Gochujang (고추장) and traditional Sesame Oil & Salt (참기름장).

1,400

Pork

non Veg

New

Bibimbab Set

A complete Korean meal centred around traditional Bibimbap — steamed rice topped with a colourful selection of seasonal vegetables, served with gochujang and fragrant sesame oil. Includes: Bibimbap (비빔밥) — fried egg optional · White Radish Soup or Kimchi Soup · Three Korean Side Dishes · Korean Pancake (전).

1,400

Eggs

Sesame

KOREAN À LA CARTE

Braised Pork Short Ribs (Gal-Bi-Jjim – 돼지/소 갈비찜)

Pork Ribs, Potatoes, Onion, Garlic, Soy Sauce, Black Pepper, Sesame seed & Sesame Oil

799

non Veg

Mild

Hot

Sesame

Soy Sauce Marinated Chicken (Kan Jang Dak - 간장닭)

Chicken, Potatoes, Onion, Garlic, Soy Sauce, Black Pepper & Sesame seed

699

non Veg

Hot

Sesame

Spicy Chicken Stew (Dak Dori Tang - 닭도리탕)

Chicken, Potatoes, Onion, Garlic, Soy Sauce, Red Chilli, Black Pepper, Sesame seed & Sesame Oil with one bowl of rice

599

non Veg

Mild

Sesame

Bulgogi (불고기) — Korean Marinated Beef

Thinly sliced beef marinated in a classic Korean soy-based sauce with garlic and sesame, then quickly cooked until tender and beautifully caramelised

550

Soya

Sesame

Beef

So Galbijjim (소갈비찜) — Braised Beef Short Ribs

Tender beef short ribs slowly braised with potatoes, onion and garlic in a deeply flavoured soy sauce, finished with black pepper, sesame seeds and fragrant sesame oil.

850

Sesame

Soya

non Veg

Beef

Dwaeji Galbijjim (돼지갈비찜) — Braised Pork Ribs

Succulent pork ribs slowly braised until tender with potatoes, onion and garlic in a savoury soy-based sauce, finished with sesame seeds and fragrant sesame oil.

745

non Veg

Pork

Soya

Sesame

Dakdoritang (닭도리탕) — Spicy Braised Chicken

A hearty Korean favourite of tender chicken and potatoes slowly braised with onion and garlic in a deeply savoury, spicy red chilli and soy sauce, finished with sesame seeds and fragrant sesame oil.

700

Chicken

non Veg

Sesame

Soya

Ganjang Dak (간장닭) — Soy-Braised Chicken

Tender chicken and potatoes gently braised with onion and garlic in a rich soy sauce, delicately seasoned with black pepper and finished with toasted sesame seeds.

680

Chicken

non Veg

Soya

Sesame

Bibimbap (비빔밥)

Steamed rice topped with a colourful selection of seasonal vegetables, served with traditional gochujang chilli paste and fragrant sesame oil. Fried egg optional.

600

Vegetarian

Gaji Jorim Deopbap (가지조림 덮밥) — Braised Aubergine Rice Bowl

Silky aubergine glazed with garlic, soy sauce and a gentle touch of chilli, served over steamed rice and finished with fresh spring onion

550

Soya

Vegetarian

Sushi

Simply Veggie Sushi

Cucumber, Spinach or Sesame Leaf, Spring Onion

350

Vegetarian

Sesame

Kimchi Mayo or Kimchi Sushi

Cucumber, Fermented Soy Bean Sauce with Garlic, Chilli & Sesame Oil

350

Vegetarian

Sesame

Mild

Cucumber with Ssamjang (쌈장) Sushi

Cucumber, Fermented Soy Bean Sauce with Garlic, Chilli & Sesame Oil

350

Vegetarian

Sesame

Tuna Mayo Sushi

Tuna, Spinach or Sesame Leaf, Spring Onion, Cucumber & Mayonnaise

399

Vegetarian

Sesame

Egg & Cheese Sushi

Egg, Slice Cheese, Spinach or Sesame Leaf, Cucumber, Spring Onion & Mayonnaise

399

Vegetarian

Eggs

Ham and Mayo Sushi

Ham, Egg, Slice Cheese, Spinach or Sesame Leaf, Cucumber, Spring Onion & Mayonnaise

499

Vegetarian

non Veg

Sesame

Korean Dumpling (만두)

Served hot either with Beef, Pork and fresh vegetables. It contains Chive, Garlic, cabbage, black pepper with meat of your choice with soup and kimchi

450

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