Where to Dine & Drink at Takstangri-La

Taktsangri-La features a range of dining experiences that cater to every taste and occasion.

Tak Restaurant

The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.

Check Menu

Tsang Bar

After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.

Check Menu

Ri-la Fine Dining

Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.

2 Hours Pre Order Only

Main Course

Bibimbab – Fried Egg Optional (비빔밥)

Seasonal Vegetables with Chilli Paste & Sesame Oil

Bibimbab

850

Seasonal Veg Pancake

450

Kimchi

150

Mooli Soup

150

non Veg

Eggs

Sesame

Vegetarian

Mild

Hot

Organic

Braised Pork Short Ribs (Gal-Bi-Jjim – 돼지/소 갈비찜)

Pork Ribs, Potatoes, Onion, Garlic, Soy Sauce, Black Pepper, Sesame seed & Sesame Oil

799

non Veg

Mild

Hot

Sesame

Soy Sauce Marinated Chicken (Kan Jang Dak - 간장닭)

Chicken, Potatoes, Onion, Garlic, Soy Sauce, Black Pepper & Sesame seed

699

non Veg

Hot

Sesame

Spicy Chicken Stew (Dak Dori Tang - 닭도리탕)

Chicken, Potatoes, Onion, Garlic, Soy Sauce, Red Chilli, Black Pepper, Sesame seed & Sesame Oil with one bowl of rice

599

non Veg

Mild

Sesame

Bibimbab Set

Seasonal Vegetables with Chilli Paste & Sesame Oil with Side Dishes (Kimchi and Pancake and Soup)

1,500

Sushi

Simply Veggie Sushi

Cucumber, Spinach or Sesame Leaf, Spring Onion

350

Vegetarian

Sesame

Kimchi Mayo or Kimchi Sushi

Cucumber, Fermented Soy Bean Sauce with Garlic, Chilli & Sesame Oil

350

Vegetarian

Sesame

Mild

Cucumber with Ssamjang (쌈장) Sushi

Cucumber, Fermented Soy Bean Sauce with Garlic, Chilli & Sesame Oil

350

Vegetarian

Sesame

Tuna Mayo Sushi

Tuna, Spinach or Sesame Leaf, Spring Onion, Cucumber & Mayonnaise

399

Vegetarian

Sesame

Egg & Cheese Sushi

Egg, Slice Cheese, Spinach or Sesame Leaf, Cucumber, Spring Onion & Mayonnaise

399

Vegetarian

Eggs

Ham and Mayo Sushi

Ham, Egg, Slice Cheese, Spinach or Sesame Leaf, Cucumber, Spring Onion & Mayonnaise

499

Vegetarian

non Veg

Sesame

Korean Dumpling (만두)

Served hot either with Beef, Pork and fresh vegetables. It contains Chive, Garlic, cabbage, black pepper with meat of your choice with soup and kimchi

450