Where to Dine & Drink at Takstangri-La

Taktsangri-La features a range of dining experiences that cater to every taste and occasion.

Tak Restaurant

The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.

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Tsang Bar

After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.

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Ri-la Fine Dining

Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.

Pasta

With choice of Spaghetti, Linguine or Penne

Pasta Ai Formaggi (Cheese Pasta)

Creamy pasta tossed with a blend of organic Bhutanese cheeses

550

Pasta all’olio d’oliva (Olive Oil Pasta)

Simple and elegant pasta dressed with extra virgin olive oil, garlic, and a hint of chili flakes or parsley.

400

Pasta agli spinaci e formaggio (Spinach and Cheese Pasta)

Fresh pasta with sautéed spinach and melted organic Bhutanese cheeses

550

Pasta con gamberi e aglio (Prawn and Garlic Pasta)

Juicy prawns sautéed with garlic, olive oil, and white wine, served over spaghetti or linguine.

600

Pasta al ragù alla bolognese (Bolognese Pasta)

Traditional Italian pasta with a slow-cooked meat ragù made from minced beef, tomato, onion and carrot.

650

Pasta ai funghi e formaggio (Mushroom and Cheese Pasta)

Pasta with sautéed mushrooms and a creamy organic Bhutanese cheese sauce, enriched with Parmesan and herbs.

550

Ema Datshi Pasta

Mixed with spicy Bhutanese organic green fresh Chilli and cheese

550

Shamu Datshi Pasta

Mixed with seasonal jungle picked mushroom with Bhutanese organic cheese and chilli (optional)

550

Italian Rice

Risotto ai gamberi (Prawn Risotto)

Creamy risotto with fresh prawns, white wine, garlic, and parsley, finished with organic Bhutanese cheese and cream cheese.

650

Risotto ai piselli (Pea Risotto)

Delicate risotto made with sweet peas, onion, and butter, enriched with organic Bhutanese cheese and cream cheese.

600

Risotto agli spinaci (Spinach Risotto)

Smooth and flavorful risotto prepared with fresh spinach, organic Bhutanese cheese, and a touch of cream cheese.

600

Risotto ai funghi di foresta (Jungle Mushroom Risotto)

Traditional risotto with jungle-picked mushrooms sautéed in garlic and white wine, finished with a blend of organic Bhutanese cheese and cream cheese.

600

Risotto ai broccoli (Broccoli Risotto)

Light and creamy risotto with fresh broccoli, white wine, and a mix of organic Bhutanese cheese and cream cheese.

600

Side Dish

Gamberi all’aglio e peperoncino (Garlic Chili Prawn)

Juicy prawns sautéed with garlic, chili, and olive oil, finished with a touch of lemon and parsley.

550

Insalata verde (Green Salad)

A fresh mix of seasonal greens, lettuce, cucumber, and herbs, lightly dressed with olive oil and lemon

300

Fish Dish

Filetto di pesce all’aglio e olio (Fish Fillet with Garlic and Olive Oil)

Pan-seared fillet — prepared with fresh trout or pangas fish — cooked in olive oil with garlic and herbs, finished with a touch of lemon. Served with green salad and steamed potatoes tossed in organic Bhutanese butter.

1,300