Where to Dine & Drink at Takstangri-La

Taktsangri-La features a range of dining experiences that cater to every taste and occasion.

Tak Restaurant

The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.

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Tsang Bar

After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.

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Ri-la Fine Dining

Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.

Light food, with drinks, with tea or just to relax and enjoy

Canapé

Light food with drinks, or just relax and nibble

The Flamingo: Bhutan & Korea in a Joyful Waltz

A vibrant, playful bite where Bhutan and Korea dance together! A crisp cucumber base carries velvety Bhutanese cheddar and juicy tomato slices. This harmony is lifted by a bright Korean fermented bean paste blended with yogurt, garlic, and chopped cucumber. A cheerful sprinkle of roasted Bhutanese rice and white sesame seeds brings festive crunch.

300

Korea Meets the Mediterranean: A Sunny Friendship

A refreshing cucumber slice paired with a tender egg becomes the perfect stage for a creamy Korean fermented bean-paste yogurt blend. Finished with roasted Bhutanese rice and sesame seeds for a joyful crunch

300

The Dancing Heart of Bhutan in an Egg Roll

A cheerful egg roll sits on toast, filled with Bhutanese traditional sauce bursting with tomato, onion, coriander, Sichuan pepper, chili flakes, and soft Bhutanese cottage cheese—lively, bright, and full of Bhutanese spirit.

300

When the Bhutanese Himalayan Jungle Meets Korea’s Gentle Grace

A meeting of mountain freshness and Korean subtlety. Wild Bhutanese jungle herbs atop toast support a delicate cucumber roll filled with Bhutan’s traditional sauce made of tomato, onion, coriander, Sichuan pepper, chili flakes, and cottage cheese.

300

Bhutan’s Warmth Meets the Mediterranean’s Smile

Crunchy cucumber and creamy Bhutanese cheddar meet a yogurt marinade of cucumber, garlic, chili, and lemon. A final sprinkle of roasted Bhutanese rice and sesame adds sparkle and crunch.

300

Rainbow of the Seasons: A Fruit Symphony

A colorful arrangement of seasonal fruits—fresh, juicy, and joyfully bright.

300